2 medium sized ripe avocados
1/2 cup pure maple syrup
1/2 cup raw cacao powder
1 tablespoon coconut oil
1 teaspoon vanilla extract
Pinch of sea sale
Fresh berries and shredded coconut to serve
1. Scoop out the ripe avocado flesh into a food processor. Add the rest of the ingredients to the food processor and process until smooth.
2. Garnish with shredded coconut and serve with fresh berries.
Note; This recipe will keep well for up to three days in the fridge (assuming you can restrain yourself from eating it all in one sitting!)