Vegan Avocado Chocolate Mousse

2 medium sized ripe avocados

1/2 cup pure maple syrup

1/2 cup raw cacao powder

1 tablespoon coconut oil

1 teaspoon vanilla extract

Pinch of sea sale

Fresh berries and shredded coconut to serve


1. Scoop out the ripe avocado flesh into a food processor. Add the rest of the ingredients to the food processor and process until smooth.

2. Garnish with shredded coconut and serve with fresh berries.

Note; This recipe will keep well for up to three days in the fridge (assuming you can restrain yourself from eating it all in one sitting!)

Posted in Recipes.

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