What is Black Garlic? it is regular garlic that has been fermented slowly over 40 days. It creates an almost sweet, balsamic flavour and can be used wherever you use regular garlic. Use it on meat, pop it in soups, add it to yogurt or sour cream for a dip or dressing.
Bonus - no strong garlic breath either - winning!!
Black Garlic comes in three varieties; Whole Cloves - self explanatory! A black garlic paste which is the black garlic cloves mashed up into a paste and black garlic liquid. The liquid is black garlic combined with water so that you can easily add it to dressings or soups.
If you're looking for inspiration with black garlic, check out Yotam Ottolenghi who is a huge fan of black garlic, google him and black garlic and you will be on your way!